Khooba Roti: This Rajasthani Bread Has a Shelf Life of 1 Week, Ideal for Travel. Check Out

A traditional Rajasthani bread known as ‘Khooba Roti’ is known for its distinctive taste and unique texture. Khooba Roti is not only delicious to eat but also has a remarkable shelf life of 5 to 7 days. The rich cultural heritage of Rajasthan is reflected not only in its architecture and traditions, but also in its delightful cuisine, Khooba Roti being an example.

Khooba Roti is proudly made and served in every household in Rajasthan. Its name, ‘Khooba’, comes from the small pits or patterns imprinted on its surface, which also add to its visual appeal. This roti is thick, and crispy on the outside, yet remains soft on the inside.

To prepare Khooba Roti, you will need wheat flour, 2 tablespoons of ghee, salt, and water. Start by mixing the ghee and salt into the flour, then knead it into a stiff dough. Divide the dough into balls and roll out thick, small rotis.

Use a knife or spoon to make light cuts on the surface, which is a signature of the roti. Bake the roti on a pan over low heat, then finish by cooking it directly over the flame and brushing it with ghee.

Talking to News18, Chef Anil Vaishnav, an expert in making Khooba Roti, said that this roti pairs well with ghee, Gatte ki Sabzi, chutney, pickle, dal and complements any Rajasthani curry. The Khooba Roti stays fresh for five to seven days, making it ideal for travel or special occasions. This type of roti is also known as Jadi Roti.