Toast to Friendship Day: Cheers to Good Cocktails and Great Friends – News18

Happy Friendship Day! Let’s clink glasses to the incredible bonds that have stood the test of time. From childhood to old age, we’ve shared laughter, tears, and countless memories. Celebrate with the vibrant essence of Kumaon & I, the playful spirit of Bandarful, and the zestful charm of Jin Jiji—each sip ignites cherished memories.

Kumaon & I Martini

Ingredients:

60ml Kumaon & I Gin

Dry vermouth, to taste

1 strip of lemon peel, for garnish

Method:

Fill a mixing glass with ice cubes.

Add 60ml of Kumaon & I Gin.

Gradually pour in dry vermouth to your desired flavor profile.

Stir the mixture gently until diluted to your preferred taste.

Strain the cocktail into a chilled martini glass.

Garnish with a twist of lemon peel.

Serve the martini with a fresh salad with a light vinaigrette or grilled/roasted vegetables for a balanced pairing.

That Monkey Mellow

Ingredients:

30ml Bandarful Liqueur

15ml Caramel Sauce

15ml Coconut Cream

1 Marshmallow, for garnish

Method:

Fill a cocktail shaker with ice cubes.

Add the Bandarful Liqueur, caramel sauce, and coconut cream.

Shake vigorously until well-chilled and combined.

Strain the mixture into an edible waffle kulhad or glass.

Skewer a marshmallow, char it with a kitchen torch, and garnish the drink.

Enjoy this with artisanal chocolates or a decadent chocolate fondue.

Jin & Tonic with Jin JIJI Indian Dry Gin

Ingredients:

60ml Jin Jiji IDG

Tonic water, to top up

Fresh orange slice and basil leaves, for garnish

Method:

Fill a highball glass with ice cubes.

Add 60ml of Jin Jiji IDG.

Top up the glass with chilled tonic water.

Gently stir to combine.

Garnish with a fresh orange slice and basil leaves.

Pair this zesty highball with artisanal cheeses and cured meats to complement the vibrant flavors.