Healthy, Tasty, and Easy: Try These Bread-Based Recipes Today – News18

 These three delicious recipes—Bread Momos, Tandoori Chicken Sandwich, and Soya Chaap Sandwich—are perfect for anyone looking to enjoy a quick and nutritious meal. These dishes combine wholesome ingredients with easy preparation to create satisfying treats for the entire family. Whether you’re in the mood for a vegetarian delight, a classic non-vegetarian option, or a fusion twist, these recipes offer something for everyone. With their rich flavors and health benefits, they are sure to become your go-to choices for breakfast, lunch, or a light snack. 

Bread Momos Recipe

Bread Momos: Milk provides essential vitamins, minerals, calcium, and proteins to our bodies. By using Harvest Gold Milk Bread, which is enriched with these nutrients, you can effortlessly create a delightful dish at home: Bread Momos that is filled with nutritious elements. With richness of milk, easy to prepare, Harvest Gold Milk Bread Momos are sure to become a family favorite, offering a satisfying treat that appeals to everyone.

 Ingredients:

• 4 slices of Harvest Gold Milk Bread
• 1/4 cup Schezwan chutney
• 1/2 cup finely chopped Capsicum
• 1/2 cup finely chopped Onion
• 1/2 cup Corn kernels
• 1/4 cup grated Cheese

Instructions:

• Cut the bread slices into circles with a cutter or a small bowl/glass
• With the use of rolling-pin flatten the bread
• Fold the bread into a half-moon shape with the help of a momo/gujiya/ dumpling maker
• Put a teaspoon of schezwan chutney onto each bread piece along with all vegetables
• Add the grated cheese on top of the mixture
• Preheat a pan over medium heat
• Cook the momos on the preheated pan for 2-3 minutes on each side until they are golden brown
• Serve hot with ketchup or any dip you like

(Recipe by Harvest Gold) 

Tandoori Chicken Sandwich recipe

Tandoori Chicken is a popular choice among non-vegetarians, and this Tandoori Chicken Sandwich recipe is sure to delight both your taste buds and health! Made with Harvest Gold 100% Atta Bread whose 4 slices have upto 30% of daily fibre needs and loaded with vegetables offering a nourishing boost to your daily diet.

Ingredients:

For the Marinade:

• 2 pieces of Chicken breast
• 4 tablespoon Curd
• 2 tsp Turmeric
• 2 tsp Red Chilli powder
• 2 tsp Coriander powder
• 1 tsp Garam masala
• Salt and Pepper, as per taste
• 1 tsp Squeezed Lemon juice
• 1 tsp Ginger Garlic paste

For the Sandwich:

• 4 slices of Harvest Gold 100% Atta Bread
• Mint chutney
• Lettuce leaves
• Sliced Tomatoes, Cucumbers and Onions or choice of vegetables
• Mint Mayonnaise

Instructions:

• In a bowl, mix together the marinade ingredients.
• Add the chicken breast pieces and let it marinate for at least 30 minutes.
• Pan-fry the marinated chicken until it’s cooked through.

Assembly:

• Take 4 slices of Harvest Gold 100% Atta bread.
• Spread mint chutney on each bread slice.
• Add lettuce leaves on top of the chutney.
• Place the cooked tandoori chicken on top of the lettuce.
• Layer the sliced tomatoes, cucumbers and onions (cut in rings) or choice of vegetables on top of the chicken.
• Drizzle mint mayonnaise on top of the vegetables.
• Place the top slice of bread to complete the sandwich.
• Cut the sandwich diagonally or as you like and serve immediately.

(Recipe by Harvest Gold)

Soya Chaap Sandwich Recipe

Soya Chaap is a vegetarian delight! This dish combines a rich flavour of soya chaap and offer a twist to this classic dish for a healthy breakfast, making it perfect for those looking to make healthier yet simpler breakfast choices. Made with zero maida, Harvest Gold’s 100% Atta bread combined with soya chaap and vegetables, everyone can enjoy these guilt free sandwiches.

Ingredients:

• 4 slices of Harvest Gold 100% Atta Bread
• 6-7 pieces of flavored Soya chaap
• 4 tablespoon Curd
• 2 teaspoon each of Cumin, Coriander and Garam masala
• Salt as per taste
• Chopped Coriander leaves
• Red Cabbage finely chopped
• Grated Carrots
• Green chutney
• Onion sliced in the form of rings

 Instructions:

• In a bowl, add finely chopped soya chaap
• Add curd, spices and salt and mix it well
• Add sliced red cabbage and grated carrots into the mixture
• Spread a layer of green chutney on each side of the bread slice
• Add the prepared mixture of soya chaap on one bread slice.
• Top with a few chopped onion rings
• Place the second bread slice on top to create a sandwich
• Toast the sandwich until lightly browned with the use of sandwich maker
• Garnish with coriander leaves and serve hot with tomato sauce(Recipe by Harvest Gold)